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Coffee Luwak Bali KOPI LUWAK BALI COFFEE 50% grain

Coffee

Expected delivery: Wednesday 5/15/2024
*Approximate for orders whose destination is the provincial capital. In other cases there will be a delay of 1 day.

KOPI LUWAK BALI COFFEE 50% COFFEE LUWAK BALI beans.

What is Kopi Luwak Bali Coffee?

Kopi Luwak Bali Coffee is a special variety of coffee that is obtained through a unique and exclusive production process. It is made using coffee beans that have been ingested and subsequently excreted by the Bali civet, a small mammal that selects the ripest and tastiest beans. This natural fermentation process in the civet's digestive system results in coffee beans with an exceptionally smooth and complex flavor profile.

Benefits:

  • Exceptional Flavor: Kopi Luwak Bali Coffee is characterized by its smooth and complex flavor, with notes of chocolate, caramel and nuts, which make it exceptionally delicious and unique.
  • Low Acidity: This coffee is known for having very low acidity, making it ideal for people with stomach sensitivities.
  • High Quality Coffee: The coffee beans used in this product are of the highest quality, meticulously selected and processed to ensure superior flavor.
EAN
0767870883088

Characteristics:

  • Origin: Bali, Indonesia.
  • Blend: 50% Coffee Luwak Bali beans and 50% other high quality beans.
  • Roasting: Medium roast to highlight the natural flavors and aromas of the beans.
  • Flavor Profile: Smooth, with notes of chocolate, caramel, nuts and a light fruity touch.
  • Packaging: Packaged in airtight bags to preserve freshness and flavors.

Main ingredients:

  • Kopi Luwak Bali Coffee Beans (50%)
  • Other high quality coffee beans (50%)

How to use:

  1. Grinding: Grind Kopi Luwak Bali Coffee beans just before brewing your coffee to maintain freshness and flavors.
  2. Preparation: Use a coffee maker or brewing method of your choice, such as a French press, espresso machine, or drip coffee maker.
  3. Proportion: The recommended proportion is approximately one tablespoon of coffee per 180 ml of water.
  4. Water: Use hot but not boiling water (around 90-95°C) to avoid burning the grains.
  5. Enjoy: Serve and enjoy your cup of Kopi Luwak Bali Coffee. Add sugar or cream depending on your preference, although many coffee lovers enjoy it just to savor its distinctive notes.

Coffee Luwak Bali - KOPI LUWAK BALI COFFEE 50% grain - Reviews

Coffee Luwak Bali - KOPI LUWAK BALI COFFEE 50% grain - FAQ

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